Well I have had some requests for the Tomato pie recipe and I have to admit, I don't really follow one, but here is the main idea as I see it.
Make/buy whole wheat pie crust (pre-bake it)
5ish roma tomatoes sliced (er whatever is good at the store or in your garden!)
Mayo mix:
1/2 c. mayo (canola is best)
1/2c. plain yogurt
1 tsp Italian seasonings
have about 1 1/2 cup shredded cheese (
Layer tomatoes and mayo mix then cheese (for last layer mix mayo and cheese) about three deep. Sprinkle on Parmasean and some Pesto.
Bake 40min at 350 degrees. Yummo!
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